Chef's Corner

Crabacado Appetizer Recipe

Crabacado

Number of Servings: 6-8 people as appetizer
Preparation Time: Approx. 30 minutes

Ingredients:
1 lb lump crabmeat
3 slices thick cut bacon, cooked and crumbled
2 tomatoes cut into cubes
1 avocado, cut into cubes
1/2 purple onion, cut into slices
1 Cup extra virgin olive oil
2 Tbsp. Dijon mustard
Juice of one fresh lemon
2 Tablespoons Fresh tarragon
Salt and Pepper to taste

Instructions:
Mix top 5 ingredients in a large mixing bowl.
Combine the next 5 ingredients in a food processor and mix until the mixture becomes creamy.
Pour the dressing over the crabmeat mixture.



Eastern is one of the world's largest suppliers of both wild and farm-raised shrimp, bay and sea scallops, king and snow crab, lobster and lobster tails, squid, and finfish such as Tilapia.
Dive into our Products and Enjoy


© 1997-2015 Eastern Fish Company. All Rights Reserved