Chef's Corner

Shrimp & Scallops Kebobs

Courtesy of Chef Alyssa Alia

Shrimp and Scallops Kebobs

Serving Suggestion:
Alternately thread cleaned and deveined shrimp, scallops , lemon and lime wedges. In small bowl, mix juice and zest of one lime and one lemon, olive oil , salt and pepper. Brush skewers with citrus mixture. Grill or broil until done.



Eastern is one of the world's largest suppliers of both wild and farm-raised shrimp, bay and sea scallops, king and snow crab, lobster and lobster tails, squid, and finfish such as Tilapia.
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