Ingredients: ¼ red pepper finely diced ¼ Red Onion thinly sliced 2 cloves of garlic thinly sliced 1.5 cups spinach 3 Tbs Shredded Mozarella 2 Tbs Extra virgin Olive Oil 1 Flat Bread 1 lb 16/20 P&D Tail Off Instructions: Saute, garlic, red onions, peppers and spinach with olive oil and and cook 1...

Serves: 6-8 Prep time: 15 minutes Cook time: 1 hour Ingredients: 1 Tablespoon vegetable oil 1 pound andouille sausage cut into 1/4 inch slices 1 Tablespoon butter 1 onion medium diced 1 celery stalk medium diced 1/2 cup red pepper medium diced 4 cloves garlic minced 1 Serrano chili finely chopped 1 teaspoon cumin 1 teaspoon oregano 1 bay leaf 1 (28-ounce) can...

FOR THE SHRIMP 1 lb. jumbo shrimp, peeled and deveined, tail on Kosher salt and ground white pepper, to taste Extra virgin olive oil, for sautéing   FOR THE LEMON BEURRE BLANC 1 cup white wine 1/2 cup lemon juice (1-2 lemons) 1 tbsp heavy cream 1 finely chopped shallot 12 tbsp (1...