What You'll Need 1 pound pasta shells 6 tablespoons butter, divided 2 tablespoons all-purpose flour 1/2 teaspoon smoked Paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups milk 3 cups shredded Gruyere Cheese 1 cup shredded mozzarella cheese 1/2 cup Panko Breading 1 pound...

Serves: 4 Prep Time: 15 minutes Marinate time: 30 minutes Total Time: 45 minutes   Ingredients 1 lb 16/20 peeled and deveined shrimp cooked and roughly chopped 2lb fresh chopped tomato ½ cup diced jicama ½ cup diced peeled cucumber ½ cup ripe avocado diced 2 tbsp hot sauce of choice ½ cup ketchup ½ cup fresh lime...

When you’re preparing a meal for a special occasion with your family and friends, you want to create the most delicious dish possible with the best ingredients available. American consumers are eating more seafood every year, so let’s take a look at the best tips...

Peak fishing season is starting in Alaska, and that means wonderful things for Eastern Fish! We offer wild Alaskan Sockeye Salmon, Keta Salmon, Pacific Cod, and Pollock. Alaskan waters yield the most flavorful fish, which in turn allows us to supply this nutritious protein to...

Historically, fish have consistently been a culinary staple for cultures across the globe and salmon reigns as one of the most popular fish dishes today. Salmon isn’t just a popular dish because of its color and taste, though. The meat is actually packed full of...

Sustainability is a complex concept, which often leads to confusion over its meaning. In its simplest form, it can be defined as meeting the needs of the present, without compromising the needs of future generations. Many believe that sustainability only refers to environmental preservation, but in...