seafood@easternfish.com
Teaneck, NJ 07666
Serves: 4 Prep Time: 15 minutes Cooking Time: 15 minutes Total: 30 minutes Ingredients Shrimp 1lb Sail Brand 16/20 peeled and deveined tail on red argentine shrimp 1lb thin sliced bacon 2oz lump crab meat 1 clove garlic minced 2tsp thinly sliced green onion 2tsp sriracha sauce 6oz sweet and...
Serves: 4 Prep Time: 20 minutes Cooking Time: 40 minutes Total: 60 Ingredients 4 (8oz) filet mignon steaks 4 slices of bacon 8oz sail brand peeled and deveined tail off shrimp diced 1 thick slice of potato bread 2/3 cup chicken broth 3 cloves garlic minced 3 sprigs fresh...
Serves: 4 Prep time: 40 minutes Ready to serve: 40 minutes Ingredients 1lb cooked peeled and deveined tail off 16/20 red argentine shrimp 6 cups seeded watermelon 1 cup chopped red bell peppers ½ cup chopped white onion ½ jalapeno minced ¼ cup fresh lemon juice 2 tablespoons olive oil 3 tablespoons fresh mint chopped 2 tablespoons...
Serves: 4 Prep time: 20 minutes Cook time: 5 min Ingredients Waffles: 1 cup cornmeal 1 cup all-purpose flour 1/2 cup grated Parmesan 2 teaspoons baking powder Kosher salt 1/2 tablespoon of Green Curry 1 1/2 cups buttermilk 3 tablespoons vegetable oil 1 tablespoon packed light brown sugar 2 large eggs Cooking spray Shrimp: 1-pound large peeled, deveined shrimp, tails removed Kosher salt...
What You'll Need 1 pound pasta shells 6 tablespoons butter, divided 2 tablespoons all-purpose flour 1/2 teaspoon smoked Paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups milk 3 cups shredded Gruyere Cheese 1 cup shredded mozzarella cheese 1/2 cup Panko Breading 1 pound...
Ingredients: ¼ red pepper finely diced ¼ Red Onion thinly sliced 2 cloves of garlic thinly sliced 1.5 cups spinach 3 Tbs Shredded Mozarella 2 Tbs Extra virgin Olive Oil 1 Flat Bread 1 lb 16/20 P&D Tail Off Instructions: Saute, garlic, red onions, peppers and spinach with olive oil and and cook 1...
Serves: 6-8 Prep time: 15 minutes Cook time: 1 hour Ingredients: 1 Tablespoon vegetable oil 1 pound andouille sausage cut into 1/4 inch slices 1 Tablespoon butter 1 onion medium diced 1 celery stalk medium diced 1/2 cup red pepper medium diced 4 cloves garlic minced 1 Serrano chili finely chopped 1 teaspoon cumin 1 teaspoon oregano 1 bay leaf 1 (28-ounce) can...
FOR THE SHRIMP 1 lb. jumbo shrimp, peeled and deveined, tail on Kosher salt and ground white pepper, to taste Extra virgin olive oil, for sautéing FOR THE LEMON BEURRE BLANC 1 cup white wine 1/2 cup lemon juice (1-2 lemons) 1 tbsp heavy cream 1 finely chopped shallot 12 tbsp (1...