The significance of food safety and quality has drastically increased in recent years most likely due to consumers becoming more knowledgeable about the foods they eat. At Eastern Fish, you can be rest assured that quality guides every step of our operations, which includes the quality of our...

Per Diversified Communications, the producers of the Seafood Expo North America, “After many weeks of monitoring the evolving situation around COVID-19… the 40th edition of Seafood Expo North America/Seafood Processing North America will not take place as scheduled in March and is postponed while we look...

When you’re preparing a meal for a special occasion with your family and friends, you want to create the most delicious dish possible with the best ingredients available. American consumers are eating more seafood every year, so let’s take a look at the best tips...

Peak fishing season is starting in Alaska, and that means wonderful things for Eastern Fish! We offer wild Alaskan Sockeye Salmon, Keta Salmon, Pacific Cod, and Pollock. Alaskan waters yield the most flavorful fish, which in turn allows us to supply this nutritious protein to...

Historically, fish have consistently been a culinary staple for cultures across the globe and salmon reigns as one of the most popular fish dishes today. Salmon isn’t just a popular dish because of its color and taste, though. The meat is actually packed full of...

Sustainability is a complex concept, which often leads to confusion over its meaning. In its simplest form, it can be defined as meeting the needs of the present, without compromising the needs of future generations. Many believe that sustainability only refers to environmental preservation, but in...