Chef's Corner

Seared Scallop Parmesan

Seared Scallop Parmesan

Number of Servings: 4
Prep Time: 44 minutes

1 lb Raw Large Sail® Brand Scallops
2 tsp. Extra Virgin Olive Oil
1/2 Cup Grated Parmesan Cheese
1/2 Cup White Wine
1 1/2 Cups Heavy Cream
2 Tbsp. Unsalted Butter
1 Tbsp. Coarse Chopped Parsley

Rinse Scallops thoroughly in cold water and pat dry with paper towel. Heat frying pan to med-high heat. Add olive oil to hot pan. Salt and pepper the Scallops and place in the pan.

Sear the Scallops until light brown, approximately 2 minutes and then turn over and deglaze the pan with the wine. Add butter, heavy cream and grated parmesan cheese and continue cooking the Scallops on medium heat until done.

Remove the Scallops from pan. Continue cooking sauce, stirring constantly until desired consistency.

Pour sauce over Scallops and top with chopped parsley.

Try tossed with your favorite pasta.

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