16 Jul Lemon-Garlic Argentine Red Shrimp Scampi

Using EZ PEEL Shrimp is a great choice for this dish. Because the shell is already partially split, these shrimp are perfect for sautéing in a pan with butter, white wine, and fresh garlic.Compared to standard White EZ Peel Shrimp, Argentine Reds offer a more premium eating experience with stronger plate appeal and a sweeter flavor profile that works beautifully in simple preparations like scampi.

Ingredients

Yield: Approximately 2–4 servings

• 1 lb large SAIL Argentine Red EZ Peel Shrimp
• 3 Tbsp extra virgin olive oil
• 3 Tbsp butter
• 1 Tbsp chopped garlic, shallots, or onion
• 1/8 tsp red pepper flakes
• 1/2 tsp sea salt or kosher salt
• 1/4 tsp coarse-ground black pepper
• 1 tsp fresh lemon juice
• 1 Tbsp chopped fresh parsley
• Optional: 2–3 Tbsp white wine

Preparation

1. Preheat the pan
   Heat a large sauté pan over medium-high heat. Add olive oil and butter.
2. Build the flavor base
   Add garlic, shallots, or onion along with red pepper flakes, salt, and black pepper. Sauté briefly until aromatic.
3. Cook the shrimp
   Add Argentine Red EZ Peel Shrimp to the pan. Cook for approximately 1 minute per side, just until the shrimp are heated through and opaque.
4. Finish the dish
   Add lemon juice, parsley, and white wine if using. Toss and sauté for an additional minute to coat the shrimp and bring the sauce together.
5. Food safety
   Shrimp should reach a minimum internal temperature of 145°F.
6. Serve
   Serve as a standalone appetizer, over rice, or tossed with pasta.