Chef’s Corner

  • Serves: 6-8 Prep time: 15 minutes Cook time: 1 hour Ingredients: 1 Tablespoon vegetable oil 1 pound andouille sausage cut into 1/4 inch slices 1 Table...

  • (Our favorite Scampi recipe) Number of Servings: 4-6 Preparation Time: Approx. 45 minutes Ingredients: 1 lb raw peeled and deveined large Sail® Brand ...

  • Ingredients: ¼ red pepper finely diced ¼ Red Onion thinly sliced 2 cloves of garlic thinly sliced 1.5 cups spinach 3 Tbs Shredded Mozarella 2 Tbs Extr...