02 Sep Grilled Salmon with Avocado Salsa

INGREDIENTS

• 1 large tomato, seeded and chopped
• 1 medium ripe avocado, peeled and chopped
• 1 small onion, chopped
• 1/2 cup minced fresh Mint
• 1-1/2 teaspoons olive oil
• 1 garlic clove, minced
• 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided
• 4 salmon fillets (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

DIRECTIONS

1. In a small bowl, combine the tomato, avocado, onion, Mint, oil, garlic and 2 tablespoons vinaigrette. Chill until serving.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa.