Grilled Salmon with Avocado Salsa

 

INGREDIENTS

  • 1 large tomato, seeded and chopped
  • 1 medium ripe avocado, peeled and chopped
  • 1 small onion, chopped
  • 1/2 cup minced fresh Mint
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided
  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

 

DIRECTIONS

  1. In a small bowl, combine the tomato, avocado, onion, Mint, oil, garlic and 2 tablespoons vinaigrette. Chill until serving.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa.