1-800-526-9066
seafood@easternfish.com
300 Frank W. Burr Blvd., Suite 30
Teaneck, NJ 07666
We understand that you rely on us. Provide us with your product specifications, and we’ll follow your guidelines.
To affect greater accuracy and efficiency, Eastern Fish has implemented an AS2, EDIFACT and VAN connection.
Whether you’re a food service business or a retail supermarket, we’ll help you avoid out-of-stock situations.
Our Mission
At Eastern Fish Company, we value our reputation for integrity and trust as seriously as we value the quality of the shrimp, scallops, crab, lobster and fish we deliver. We source, import and provide more than 72 million pounds of shrimp from over 15 different countries each year. And with every delivery, we have only one goal in mind: To earn your trust.
Discover Our Products
Salmon |
Harvested in the cold, clear waters of Alaska. |
Cod |
Prized for its snow-white, pearlescent flesh and gentle but distinctive flavor. |
Pollock |
One of the most abundant and versatile fish in the world. |
Shrimp |
Sourced from partners all over the world for a consistent, year-round supply. |
Crab |
Snow crab and king crab are a delicacy for any meal. |
Scallops |
Freshly harvested and frozen at the source. |
Lobster |
Indulgent individually poly-wrapped lobster tails. |
Squid |
Available in packs of rings & tentacles, tubes & tentacles, or tubes only. |
Tilapia |
Individually vacuum-sealed fillets. |
Chef’s Corner
Shrimp & Sausage Jambalaya
Serves: 6-8 Prep time: 15 minutes Cook time: 1 hour Ingredients: 1 Tablespoon vegetable oil 1 pound andouille sausage cut into 1/4 inch
02 March, 2018
Shrimp Beurre Blanc
FOR THE SHRIMP 1 lb. jumbo shrimp, peeled and deveined, tail on Kosher salt and ground white pepper, to taste Extra virgin olive oil, f
02 March, 2018
Shrimp Flat Bread with Spinach and Peppers
Ingredients: ¼ red pepper finely diced ¼ Red Onion thinly sliced 2 cloves of garlic thinly sliced 1.5 cups spinach 3 Tbs Shredded Mozar
02 March, 2018
