1-800-526-9066
seafood@easternfish.com
300 Frank W. Burr Blvd., Suite 30
Teaneck, NJ 07666
We understand that you rely on us. Provide us with your product specifications, and we’ll follow your guidelines.
To affect greater accuracy and efficiency, Eastern Fish has implemented an AS2, EDIFACT and VAN connection.
Whether you’re a food service business or a retail supermarket, we’ll help you avoid out-of-stock situations.
Our Mission
At Eastern Fish Company, we value our reputation for integrity and trust as seriously as we value the quality of the shrimp, scallops, crab, lobster and fish we deliver. We source, import and provide more than 72 million pounds of shrimp from over 15 different countries each year. And with every delivery, we have only one goal in mind: To earn your trust.
Discover Our Products
Salmon |
Harvested in the cold, clear waters of Alaska. |
Cod |
Prized for its snow-white, pearlescent flesh and gentle but distinctive flavor. |
Pollock |
One of the most abundant and versatile fish in the world. |
Shrimp |
Sourced from partners all over the world for a consistent, year-round supply. |
Crab |
Snow crab and king crab are a delicacy for any meal. |
Scallops |
Freshly harvested and frozen at the source. |
Lobster |
Indulgent individually poly-wrapped lobster tails. |
Squid |
Available in packs of rings & tentacles, tubes & tentacles, or tubes only. |
Tilapia |
Individually vacuum-sealed fillets. |
Chef’s Corner
Come Visit Us At Booth 253 For Seafood Expo North America 2019!
The Seafood Expo North America 2019 is taking place from March 17-19, in Boston. The largest seafood trade exposition in North America
12 February, 2019
Deep Dive: Wild Mexican Shrimp
Since its creation 1974, Eastern Fish has prided itself on bringing the best seafood around the world to your dinner table. While we pr
08 January, 2019
Eastern Fish Is Your Go-To Source for Quality Seafood
Eastern Fish is a seafood trading company that started its operation in 1974. Today, we import and provide more than 72 million pounds
19 November, 2018
