What We Do

We understand that you rely on us. Provide us with your product specifications, and we’ll follow your guidelines.

Eastern Fish leads the way in delivering value-added product to food service providers.

To affect greater accuracy and efficiency, Eastern Fish has implemented an AS2, EDIFACT and VAN connection.

Whether you’re a food service business or a retail supermarket, we’ll help you avoid out-of-stock situations.

Our Mission

At Eastern Fish Company, we value our reputation for integrity and trust as seriously as we value the quality of the shrimp, scallops, crab, lobster and fish we deliver. We source, import and provide more than 72 million pounds of shrimp from over 15 different countries each year. And with every delivery, we have only one goal in mind: To earn your trust.

Discover Our Products

Salmon

Salmon

Harvested in the cold, clear waters of Alaska. 

Cod

Cod

Prized for its snow-white, pearlescent flesh and gentle but distinctive flavor.

Pollock

Pollock

One of the most abundant and versatile fish in the world. 

Shrimp

Shrimp

Sourced from partners all over the world for a consistent, year-round supply. 

Crab

Crab

Snow crab and king crab are a delicacy for any meal. 

Scallops

Scallops

Freshly harvested and frozen at the source.

Lobster

Lobster

Indulgent individually poly-wrapped lobster tails.

Squid

Squid

Available in packs of rings & tentacles, tubes & tentacles, or tubes only. 

Tilapia

Tilapia

Individually vacuum-sealed fillets. 

Chef’s Corner

  • Serves: 6-8 Prep time: 15 minutes Cook time: 1 hour Ingredients: 1 Tablespoon vegetable oil 1 pound andouille sausage cut into 1/4 inch

  • (Our favorite Scampi recipe) Number of Servings: 4-6 Preparation Time: Approx. 45 minutes Ingredients: 1 lb raw peeled and deveined lar

  • Ingredients: ¼ red pepper finely diced ¼ Red Onion thinly sliced 2 cloves of garlic thinly sliced 1.5 cups spinach 3 Tbs Shredded Mozar