02 Sep Thai Peanut Shrimp

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Thai
Author: Sabrina Snyder

INGREDIENTS

• 2 tablespoons vegetable oil
• 2 pounds shrimp 13-15 count peeled and deveined
• 1/2 can coconut milk 7 ounces
• 1/3 cup creamy peanut butter
• 2 tablespoons low sodium soy sauce
• 2 tablespoons Sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon sesame oil
• 3 cloves garlic minced
• 1 tablespoon ginger minced
• cilantro for garnish

DIRECTIONS

1. Add the oil to a large skillet on medium high heat.
2. Add the shrimp to the pan cooking on each side for 1-2 minutes.
3. Remove the shrimp from the pan and set aside.
4. Add the coconut milk, peanut butter, soy sauce, Sugar, rice wine vinegar, lime juice, sesame oil, garlic and ginger to the pan and let reduce for 5 minutes.
5. Add the shrimp back to the pan to coat.