Cheesy Scrambled Eggs and Shrimp

Serves: 4
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes


  • 16oz. 21/25 peeled and deviened shrimp
  • 8 large eggs lightly beaten
  • ½ cup chicken broth
  • 1 tsp rice wine
  • 2 tsp oyster sauce
  • ¼ cup thinly sliced green onion
  • 4 Tbsp frying oil
  • ½ cup shredded cheddar cheese
  • Salt and pepper to taste



  1. Thaw shrimp and let dry then in a bowl add beaten eggs and stir in the chicken broth, rice wine, oyster sauce, green onion, salt and pepper to taste.
  2. Preheat skillet and add 2 tablespoon oil then add the shrimp. Briefly stir fry until they turn pink then remove and drain.
  3. Add 2 more tablespoon oil and turn up the heat to high then add egg mixture scrambling gently for I minute then add the shrim. Continue scrambling until the eggs are almost cooked yet still moist then remove form the heat add cheese and let sit one minute before serving.