10 Oct Coconut Shrimp with Roumelade
Serves: 4
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 15 minutes
Ingredients:
- 8-16/20 golden harvest coconut shrimp
- 2 red cherry tomatoes sliced in half for garnish
- Lemon wedge for garnish
Roumelade Ingredients:
- 1 1/4 cups mayonnaise
- 1/4 cup mustard (Creole mustard if possible)
- 1 Tbsp sweet paprika
- 1-2 teaspoons Cajun or Creole seasoning
- 2 teaspoons prepared horseradish
- 1 teaspoon pickle juice (dill or sweet, your preference)
- 1 teaspoon hot sauce (preferably Tabasco)
- 1 large clove garlic, minced and minced
***combine all ingredients store in cooler…
Method:
- Preheat oil to 350 f and then proceed to prepare all ingredients for roumelade in a small bowl and refrigerate.
- Cook coconut shrimp for 2-3 minutes then present with roumelade and garnish with sliced cherry tomato and lemon.