22 Jun Chorizo Shrimp Lollipops

Serves: approximately 15 lollipops
Prep time: 15 minutes
Cook time: 15 minutes

INGREDIENTS

• 6 ounces Spanish chorizo, casing removed and cut into 1/4 inch slices
• 2 pounds extra-large raw shrimp, peeled and deveined (13/15)
• 1 Tablespoon extra-virgin olive oil

DIRECTIONS

1. Heat grill to medium high.
2. Soak 15 wooden skewers in cold water for at least 1/2 hour.
3. Coat shrimp with olive oil and season with salt and pepper. Wrap shrimp around a slice of chorizo, skewer and set aside.
4. Grill skewers about 4 minutes per side or until cooked through. Serve skewers with sauce.

Pair with cocktail sauce or a Siracha Aioli