10 Oct Coconut Shrimp with Roumelade

Serves: 4
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 15 minutes

Ingredients:

• 8-16/20 golden harvest coconut shrimp
• 2 red cherry tomatoes sliced in half for garnish
• Lemon wedge for garnish

Roumelade Ingredients:

• 1 1/4 cups mayonnaise
• 1/4 cup mustard (Creole mustard if possible)
• 1 Tbsp sweet paprika
• 1-2 teaspoons Cajun or Creole seasoning
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice (dill or sweet, your preference)
• 1 teaspoon hot sauce (preferably Tabasco)
• 1 large clove garlic, minced and minced

***combine all ingredients store in cooler…

Method:

1. Preheat oil to 350 f and then proceed to prepare all ingredients for roumelade in a small bowl and refrigerate.
2. Cook coconut shrimp for 2-3 minutes then present with roumelade and garnish with sliced cherry tomato and lemon.