Krab Sliders with Cajun Mayo and Seasoned French Fries

Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 2-3oz golden harvest krab croquette
  • 4 artisan slider buns
  • 4oz dill pickle chips
  • 4 cherry tomato
  • 8oz frozen seasoned French fries
  • 4 slices American cheese
  • 1 lemon sliced
  • 4oz mayonnaise
  • 1 tsp Cajun seasoning



  1. Heat frying oil to 350 f then cook haddock for 5-6 minutes, then cook seasoned fries as directed on package or until crispy golden brown.
  2. Heat griddle to medium high then toast slider buns
  3. Mix mayonnaise and Cajun seasoning
  4. Assemble croquettes on slider bun with cheese on top and Cajun mayonnaise on the cheese
  5. Serve with seasoned fries and garnish with lemon, sliced pickles and cherry tomato.