10 Oct Panko Breaded Butterfly Shrimp with Hush Puppies and Cajun Dipping Sauce
Serves: 1-6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 8 16/20 Golden Harvest Panko Breaded Butterfly Shrimp
Hushpuppies:
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg, beaten
- 3/4 cup buttermilk
- 1/2 cup chopped onion
First heat about 2 inches of oil to 350ºF. When the oil is ready drop the batter by spoonfuls into the oil. Fry until golden brown, about 2-3 minutes. Drain on paper towels. Keep warm in a 200 f oven until the shrimp are prepared.
Cajun Dipping Sauce:
COMBINE THE FOLLOWING AHEAD OF TIME AND STORE IN THE COOLER
- 1 cup sour cream
- 1 lemon, juiced
- 2 tsp honey
- 1 tsp cajun seasoning
- Set oil temperature to 350 f then fry shrimp 2 ½ to 3 ½ minutes
- Arrange cooked shrimp in a basket or platter along with the hush puppies and dipping sauce.
- Garnish with lemon, apple wedges and parsley