Panko Breaded Butterfly Shrimp with Hush Puppies and Cajun Dipping Sauce

Serves: 1-6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

  • 8 16/20 Golden Harvest Panko Breaded Butterfly Shrimp

 

Hushpuppies:

  • 1 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg, beaten
  • 3/4 cup buttermilk
  • 1/2 cup chopped onion

First heat about 2 inches of oil to 350ºF. When the oil is ready drop the batter by spoonfuls into the oil. Fry until golden brown, about 2-3 minutes. Drain on paper towels. Keep warm in a 200 f oven until the shrimp are prepared.

 

Cajun Dipping Sauce:

COMBINE THE FOLLOWING AHEAD OF TIME AND STORE IN THE COOLER

  • 1 cup sour cream
  • 1 lemon, juiced
  • 2 tsp honey
  • 1 tsp cajun seasoning
  1. Set oil temperature to 350 f then fry shrimp 2 ½ to 3 ½ minutes
  2. Arrange cooked shrimp in a basket or platter along with the hush puppies and dipping sauce.
  3. Garnish with lemon, apple wedges and parsley