Shrimp and Watermelon Gazpacho

Serves: 4
Prep time: 40 minutes
Ready to serve: 40 minutes



1lb cooked peeled and deveined tail off 16/20 red argentine shrimp

6 cups seeded watermelon

1 cup chopped red bell peppers

½ cup chopped white onion

½ jalapeno minced

¼ cup fresh lemon juice

2 tablespoons olive oil

3 tablespoons fresh mint chopped

2 tablespoons fresh ginger minced

3 tablespoons honey

½ cup pineapple juice

*To prepare the shrimp, slice cooked shrimp in half lengthwise and then in half width wise and set aside until gazpacho is mixed.

*Reserve some pieces of watermelon for garnish.



  1. Place all product except for the shrimp together in a large bowl and mix.
  2. Then in batches place mixture into a blender for approximately 30 seconds per batch.
  3. the mixture should be well blended but still retain some texture.
  4. pour blended product into a large pitcher or bowl add cooked shrimp and refrigerate for one hour.
  5. serve in bowls with garnish of mint and watermelon chunks.