27 Jun Why Shrimp Is America’s Favorite Seafood
With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is the most widely consumed seafood in America. Quite simply, shrimp has a place in a myriad of dishes – both humble and gourmet. But let’s dive deeper into what makes shrimp a favorite staple of the American diet.
How Do Americans Eat Shrimp?
According to the National Oceanic and Atmospheric Administration (NOAA), shrimp is the single most valuable seafood commodity in the United States, with a market share of approximately 18 percent of total U.S. seafood revenue.
Not only is shrimp the most valuable seafood commodity, but its popularity has grown steadily over the last 10 years; Americans are now, on average, eating more than five pounds of shrimp per year. With amazing American shrimp dishes like firecracker shrimp, shrimp quesadillas, shrimp scampi, and chorizo shrimp lollipops, it is no surprise that Americans eat more shrimp per capita than any other country.
Shrimp is versatile enough to make its way into any cuisine. Grilled on the barbecue, battered and fried, blended into soup, or served raw as sushi or ceviche, shrimp is an ingredient that begs you to traverse new culinary terrain. If you are looking for new flavors to explore you can find a wealth of recipes in our Chef’s Corner.
The Many Health Benefits of Shrimp
Despite its rich flavor and succulent texture, shrimp is one of those rare foods that taste so delicious it must be bad for you – but isn’t. As long as you aren’t drowning your shrimp in butter, it is a healthy seafood option that is high in protein, antioxidants, and beneficial omega-3 fatty acids.
It can be a challenge to find foods that are rich in protein but low in calories; this problem can also be exacerbated if you are trying to avoid the health risks that come with the consumption of red meat. Shrimp is an excellent alternative. It is loaded with muscle-building protein and is also high in phosphorous, which can help to build stronger bones. Skip the butter and cream sauce, and shrimp can be a part of many healthy diets.
Shrimp is a delicious and versatile seafood option that can work with a huge range of dishes to please a variety of palates. In addition to being appetizing and easy to cook, it also packs a nutritious punch. After reviewing all the data, it is certainly clear that shrimp’s position as America’s favorite seafood is unlikely to change any time soon.